Apple Cider braised Pork

Tender pork shoulder slow-braised in apple cider with fresh apples, red onion, garlic, and a touch of Dijon mustard, served with creamy mashed potatoes and roasted asparagus.

Ingredients: pork shoulder, honey crisp apple, russet potatoes, red onion, minced garlic, asparagus, apple cider, Dijon mustard, vegetable broth, 2% milk, margarine, olive oil, rosemary, thyme, salt, pepper, parsley

Allergens: dairy